About Landry's Retail Shopping

ABOUT US Landry's - Finding Success on All Fronts With an exciting story that moves from 1980 as a Gulf seafood restaurant in Katy, Texas, all the way to a thriving company with globally-recognized restaurant and entertainment brands, Landry's has dazzled the business world.

Landry's Story

With a host of concepts flourishing across the nation and around the world, Landry's, Inc., through its subsidiaries and affiliated entities, continues to find success on all fronts. Landry's is no stranger to accolades – we have seen numerous honors over our three decades. That's not to mention the multitude of awards the individual concepts owned and operated by our subsidiaries and affiliated entities have received from newspapers, food critics and other establishments. The Post Oak Hotel at Uptown Houston is the city’s only AAA Five-Diamond recipient. The Golden Nugget Lake Charles and Las Vegas as well as the San Luis Resort in Galveston have received the AAA Four-Diamond award to top off the list.

Our group’s unstoppable momentum has helped us rise through the ranks of our competitors as Landry's brands sprang to life all over the map. This has been a constant throughout the years. When we were publicly traded, we were often called a "darling" of Wall Street. Now, as a privately-owned company, our vision is as clear and bold as ever.

Our Philosophy

Two children are holding hands in front of the entrance to a themed cafe. The entrance is adorned with vibrant green foliage and features a large, red-eyed tree frog statue above the sign that reads ‘Rainforest Cafe.’ The child on the left wears a pink vest and white shoes, while the child on the right is dressed in camouflage clothing and blue shoes. They appear to be in motion, possibly walking or dancing.

MULTIPLE APPEALING CONCEPTS

With its multi-concept approach, Landry’s appeals to guests of all ages, backgrounds, interests, and income levels. Rather than follow industry trends, the Company strives to set the standard.

LOCATION IS KEY

Landry’s restaurants are in the heart of the action—near entertainment, business, and historic districts, as well as scenic waterfronts. Each location is a destination, offering guests more than just a meal, but a true experience.

MOTIVATED EMPLOYEES

At Landry’s, we inspire employees to reach their full potential through leadership, integrity, and persistence. Our culture of pride and honesty, supported by innovative training, fosters career growth and strong management.

EXECUTION

Fertitta takes a hands-on approach, with a focus on service, quality, and profitability. Landry’s team is dedicated to high standards, achieved through strong organization and communication, all working toward one shared goal: exceeding expectations.