Forrest Gump has never been a man to complicate things... he’s a simple man, but one who “knows what love is.” Try some of the shrimp recipes in this book, and you’ll know what he means.

Forrest’s mama loved the South, and its magazine, Southern Living®. “They just have a way with food,” she used to say. Try these shrimp fixings, all tested in the Southern Living kitchens, and you’ll say his mama was right every time. Even if the President of the United States knocks on your door, you’ll have the very thing to put on his plate. Tell him Forrest Gump said to say hello... and to remember his own mama.

It's a classic steakhouse, a superb Italian-American restaurant, a power-lunch mainstay, and the oldest family-owned, white-tablecloth restaurant group in the country, with 28 locations in 24 cities--each one administered by third-generation descendants of the original owners. Now, finally, everyone can learn the cooking technique that makes Palm steaks and chops so delectably juicy. In more than 125 recipes, the secrets behind some of the Palm's most requested dishes are revealed by executive chef Tony Tammero, with recipes for Steak à la Stone, Monday Night Salad, Veal Martini, Clams Oreganato, Spaghetti Carbonara, Gigi Salad, and quite possibly the best creamed spinach on the planet. Because each dish at the Palm has a story behind it, this is a cookbook filled with real-life stories, celebrity anecdotes, vivid characters, and the very special flavor of a restaurant that has prospered while remaining true to the original owners' credo: "Exceed the customer's expectation, and treat everyone who walks through our door as if they are family."

Drawing from the spirit of the menus at Morton’s original Chicago location and their eighty other restaurants around the country and the world, Morton's The Cookbook includes familiar and delicious American steakhouse fare accentuated by the flavors picked up as the restaurant has grown to span the globe.

The expert on steak, Morton’s shares its wealth of information on how to cook your steak to perfection in enticing recipes such as New York Strip Roast with Three Peppercorn Sauce and Bone-in Ribeye with Rancher’s Rub. Complete your meal at home with recipes for delicious appetizers and classic steakhouse sides, such as Five-Onion Soup, Maine Lobster and Avocado Salad, and Blue-Cheese French Fries. Tempting desserts round out this bold collection of delectable recipes.

Beautifully illustrated throughout with full-color photographs and featuring 100 tantalizing recipes, Morton’s The Cookbook brings Morton’s exceptional fare to your home every day.

Publisher : Clarkson Potter; 1st Edition (May 19, 2009)
Language : English
Hardcover : 240 pages
ISBN-10 : 0307409465
ISBN-13 : 978-0307409461
Item Weight : 2.3 pounds
Dimensions : 8.3 x 0.82 x 10.27 inches
Best Sellers Rank: #79,383 in Books (See Top 100 in Books), #95 in Meat Cooking, #502 in U.S. Regional Cooking (Food & Wine), and #517 in Quick & Easy Cooking (Books)

You’ve dreamed about it all week: the prime porterhouse patiently waiting in your butcher’s case for you to bring home wrapped in brown paper. You can’t wait to fire up the grill, season the well-marbled red meat, and slap it over the hot coals. You can hear the sizzle as it cooks, smell the tantalizing aroma; you can practically taste the perfectly seared, juicy steak. You never intend to overcook it, but sometimes you do, ruining a thick, expensive steak.

Never fear. Morton’s The Steakhouse shares the secrets that have made its name synonymous with fine steakhouse dining for twenty-seven years to ensure that the home cook’s steak turns out exactly as he imagines it. Morton’s Steak Bible offers indispensable tips, steakhouse lore, and more than 100 irresistible recipes perfect for meat lovers, grillers, and fans of their seventy restaurants worldwide.

Before divulging Morton’s recipes for every cut from filet mignon and T-bone to skirt steak and ground sirloin, Morton’s Steak Bible starts at the very beginning, providing excellent tips on how to cook like a steakhouse: what to look for when selecting meat, how to cook it on a grill or under a broiler, and of course, how to time your masterpiece to perfection. There are also “Celebrity Clips” sprinkled throughout, amusing anecdotes about visits to Morton’s by its most famous guests, including Frank Sinatra, Tiger Woods, Queen Latifah, and Jackie Gleason.

In addition to world-famous steak recipes, Morton’s Steak Bible includes chapters featuring everything you’ll need to round out your table, such as the Key Lime Mortini and Smoked Salmon Pinwheels in “Cocktails and the Food We Eat with Them”; Salad Niçoise with Pan-Seared Tuna and Velvet Lobster Bisque in “Salads and Soups”; Baked Lemon-Oregano Chicken and Lamb Chops with Baked Apples in “Other Steakhouse Favorites”; Creamed Spinach and Hash Brown Potatoes in “Side Dishes”; and Morton’s legendary Hot Chocolate Cake and Upside-Down Apple Pie in “Desserts.”

With 3.3 million guests dining at its upscale restaurants throughout the United States, Canada, and Asia every year, Morton’s has clearly earned its place as the authority on all things steak. Beautifully illustrated throughout with vibrant full-color photographs, Morton’s Steak Bible is the definitive guide to steakhouse fare and will instantly become a coveted addition to the home of any meat lover or grilling aficionado.

Our Saltgrass custom blend of spices is a must for every kitchen. The perfect blend to season your steaks, vegetables and more. 

Since the mid 1800's cattle raised on the rich coastal salt grass of the Gulf Coast have made the Salt Grass Trail cattle drive legendary for the best-tasting beef in Texas.

Today at Saltgrass Steak House, we take pride in recapturing the flavor of food cooked over a crackling campfire, just the way it was done on the trail. 

With grilled steaks, chicken, seafood, or vegetables, a dash of Saltgrass Steak House "7" Steak Spice is the perfect final touch.

• Net Weight: 12 oz. 
  
• Features: Plastic bottle with flip top lid
• Ingredients: Kosher Salt, Black Pepper, Paprika, Garlic Powder, Onion Powder, Dry Mustard, Ground Thyme

Great flavors inspired by the cuisine at Yak & Yeti! This hot sauce has the perfect amount of spicy kick and goes great with everything!  

• Net Weight: 6 fl. oz.
• Made in USA
• Ingredients: Aged Red Peppers, Distilled Vinegar, Water, Salt, contains less than 0.5 percent of Xanthan Gum and Guar Gum

Our very own secret recipe Hot Sauce! With the perfect amount of spicy kick this sauce goes great with everything from shrimp and chicken to vegetables and rice!  Made in the USA.

• Net Weight: 5 Fl. oz.
• Ingredients: Aged Red Cayenne Peppers, Distilled Vinegar, Salt, Xanthan Gum

"You can bake it, broil it, sauté it..." Anyway you like it, our secret recipe seafood boil adds delicious flavor and spice to your home cookin'

• Net Weight: 6 oz.
• Features: shaker and pour lid top.
• Ingredients: Salt, Red Pepper, Dextrose, Spices, Dehydrated garlic, Mustard Bran, Dehydrated onion, Spice Extract, Natural flavors and Artificial Colors.

• Net Weight: 6 oz. bottle
  
• Features: No preservatives, all natural, Gluten-free , no MSG,  shaker and pour lid top.
• Ingredients: Salt, Garlic, Paprika, Chili Powder, Sugar, Cumin Black Pepper, Parsley, Basil

Add a kick to seafood and a wide variety of other foods with this zesty seasoning! Our unique blend of herbs and spices will enhance the taste and aroma in all of your favorite seafood dishes. A must-have in any kitchen!

• Net Weight 4 oz.
• Features:  No preservatives, all natural, Gluten-free , no MSG,  shaker and pour lid top.
• Ingredients: Paprika, Chili Powder, Black Pepper, Cumin and Cayenne Pepper

The Bubba Gump Seasoning Set is amazing for gifts but even better for your personal pantry. This set includes everything you need for Cajun-style cooking whether it's Seafood or Chicken. 

(1) Bubba Gump Hot Sauce, 6 oz. jar

• Net Weight: 6 Fl. oz.
• Ingredients: Aged Red Cayenne Peppers, Distilled Vinegar, Salt, Xanthan Gum

(1) Bubba Gump Seafood Boil, 6 oz. jar

• Features: shaker and pour lid top.
• Ingredients: Salt, Red Pepper, Dextrose, Spices, Dehydrated garlic, Mustard Bran, Dehydrated onion, Spice Extract, Natural flavors, and Artificial Colors.

(1) Bubba Gump Cajun Seafood Seasoning, 4 oz. jar

• Features:  No preservatives, all-natural, Gluten-free, no MSG,  shaker and pour lid top.
• Ingredients: Paprika, Chili Powder, Black Pepper, Cumin and Cayenne Pepper

(1) Bubba Gump French Fry Seasoning, 6 oz. jar

• Features: No preservatives, all-natural, Gluten-free, no MSG,  shaker and pour lid top.
• Ingredients: Salt, Garlic, Paprika, Chili Powder, Sugar, Cumin Black Pepper, Parsley, Basil

What's better than our Famous Saltgrass 7 Spice Seasoning? How about 7 Spice alongside two zesty blends from none other than King Ranch! Shake on some Saltgrass Seven Spice on your steaks, King Ranch Jalapeno Marinade on your shrimp and Cactus Pepper on your sliders for your backyard grilling adventures. 

Or, if you feel like cooking inside tonight, our ultimate seasoning set is also a great way to spice up your veggies, poultry dishes and more. 

Set includes:

• 1- 12oz. Jar of Saltgrass Seven Spice Seasoning with flip-top lid 
• 1 - 6 oz. Jar of King Ranch Jalapeno Marinade with flip-top lid
• 1 - 6 oz. Jar of King Ranch Cactus Pepper Seasoning with flip-top lid

Excellent gift for the shrimp lover, home chef and BBQ pitmaster!

Includes:

• 1-Apron
• 1-Pot Holder
• 1-Oven Mitt

• Material: High-Carbon Stainless Steel
• Features: 4 knives with pointed tips, logo printed on blade, packaged in a gift box

Spice up your cowboy cuisine and get a taste of South Texas at its zestiest with King Ranch Ultimate Steak Seasoning. Season, rub, marinate - whatever you decide to do in your kitchen, this creation from King Ranch is perfect for satisfying your southern taste buds.

• Net Weight: 6 oz.
  
• Features: Jar with flip top lid
• Ingredients: Salt, Black Pepper, Onion, Garlic, Orange & Lemon Peel, Monosodium Glutamate, Paprika, Red Pepper, Papain (natural Tenderizer), Citric Acid, Natural Lemon Flavor, Spices & Natural Butter Flavor.

Spice up your cowboy cuisine and get a taste of South Texas at its zestiest with our King Ranch Cactus Pepper Seasoning. Season, rub, marinate - whatever you decide to do in your kitchen, this creation from King Ranch is perfect for satisfying your southern taste buds.

• Net Weight: 6 oz.
  
• Features: Jar with flip top lid
• Ingredients: Salt, Black Pepper, Citric, Onion, Sugar, Natural Lemon Flavor, Garlic, Spices & F.D.C. Yellow #5

• Material: High-Carbon Stainless Steel
• Features: 4 knives with pointed tips, logo printed on blade, packaged in a gift box