Wood Spatula for stirring, mixing, dividing, tasting, turning, and serving of food. Bamboo is safe to use with all cookware, even nonstick pots and pans; a perfect natural alternative to plastic in the kitchen.
Care: utensil cleans easily with light hand washing; do not soak or wash in the dishwasher

Spice up your grilling game with Saltgrass's 5-piece grilling tool set! Featuring the iconic Saltgrass logo, this set is perfect for backyard BBQs and cookouts. Don't miss out on the chance to add some flavor to your outdoor cooking experience.

Dimensions: 15 x 4.5

Included: 5 utensils

Special Features: Handles of all utensils have SG Logo

Discover the secret to perfectly grilled seafood with this Bubba Gump Logo Spatula! Crafted with a bamboo handle, this spatula is easy to control as you flip and turn your grill's gourmet goodies. Stop shrimp-shuffling and get shrimpy with the best!

Length: 18 inches

Celebrate your dad in style and show your deep appreciation with Saltgrass' exclusive gift box! Specially curated for Saltgrass lovers, this thoughtfully crafted box includes a collection of must-have items: Saltgrass branded grilling utensils, a sleek stainless steel hip flask, a convenient travel mug, and a stylish leather patch baseball cap. As an added surprise, when Dad opens the box, a heartfelt message awaits, proclaiming "To the Best Dad." Make your dad know he's truly cherished.
Box Size: 13x4
(2) Whiskey Glasses:
•    200 ML
•    Hand Blown Double Walled
•    Can withstand -15 C to 120 C
(1) Stainless Steel Hip Flask:
•    8 oz
•    Leather Wrapped
•    SG Logo engraved
(1) Grilling Tools:
•    Bag Size 15 x 4.5
•    5 utensils
•    Handles of all utensils have SG Logo
(1) SG Baseball Cap:
•    Leather Patch
•    Adjustable Back
(1) Travel Mug:
•    Hand Wash Only/Do Not microwave
•    5 in. tall
•    12 oz.

You’ve dreamed about it all week: the prime porterhouse patiently waiting in your butcher’s case for you to bring home wrapped in brown paper. You can’t wait to fire up the grill, season the well-marbled red meat, and slap it over the hot coals. You can hear the sizzle as it cooks, smell the tantalizing aroma; you can practically taste the perfectly seared, juicy steak. You never intend to overcook it, but sometimes you do, ruining a thick, expensive steak.

Never fear. Morton’s The Steakhouse shares the secrets that have made its name synonymous with fine steakhouse dining for twenty-seven years to ensure that the home cook’s steak turns out exactly as he imagines it. Morton’s Steak Bible offers indispensable tips, steakhouse lore, and more than 100 irresistible recipes perfect for meat lovers, grillers, and fans of their seventy restaurants worldwide.

Before divulging Morton’s recipes for every cut from filet mignon and T-bone to skirt steak and ground sirloin, Morton’s Steak Bible starts at the very beginning, providing excellent tips on how to cook like a steakhouse: what to look for when selecting meat, how to cook it on a grill or under a broiler, and of course, how to time your masterpiece to perfection. There are also “Celebrity Clips” sprinkled throughout, amusing anecdotes about visits to Morton’s by its most famous guests, including Frank Sinatra, Tiger Woods, Queen Latifah, and Jackie Gleason.

In addition to world-famous steak recipes, Morton’s Steak Bible includes chapters featuring everything you’ll need to round out your table, such as the Key Lime Mortini and Smoked Salmon Pinwheels in “Cocktails and the Food We Eat with Them”; Salad Niçoise with Pan-Seared Tuna and Velvet Lobster Bisque in “Salads and Soups”; Baked Lemon-Oregano Chicken and Lamb Chops with Baked Apples in “Other Steakhouse Favorites”; Creamed Spinach and Hash Brown Potatoes in “Side Dishes”; and Morton’s legendary Hot Chocolate Cake and Upside-Down Apple Pie in “Desserts.”

With 3.3 million guests dining at its upscale restaurants throughout the United States, Canada, and Asia every year, Morton’s has clearly earned its place as the authority on all things steak. Beautifully illustrated throughout with vibrant full-color photographs, Morton’s Steak Bible is the definitive guide to steakhouse fare and will instantly become a coveted addition to the home of any meat lover or grilling aficionado.

Material: High-Carbon Stainless Steel

Features: 4 knives with pointed tips, logo printed on blade, packaged in a gift box

Grill masters have met their match with this fashion-forward King Ranch Bib Apron. It has all of the features you need to be at your best when you’re working on the grill, smoking meat, or prepping the kitchen.
Features: Contrast tape ties, Adjustable metal neck buckle, Contrast topstitching, Criss-cross bar tacks, Two chest pockets, Two front pockets, 100% Cotton
Color: Indigo blue
Dimensions: 34 inches long, 30 inches wide

Our King Ranch Honey Habanero BBQ Sauce features a blend of seasonings and a touch of honey that delivers bold flavor in every drop. Makes a great addition to our King Ranch seasoning collection, giving you a tasty way to top burgers and hot dogs at your next backyard barbecue.
Capacity: 13.5 oz 
Features: Sweet & hot flavor profile
Ingredients: Distilled white vinegar, brown sugar, tomato paste, honey, mustard seed, cane sugar, Worcestershire concentrate (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), salt, rice starch, minced onion, natural smoke flavor, garlic powder, onion powder, lemon juice concentrate, natural beer extract, xanthan gum, turmeric, citric acid, black pepper, habanero pepper, allspice, ginger, and clove. 

Drawing from the spirit of the menus at Morton’s original Chicago location and their eighty other restaurants around the country and the world, Morton's The Cookbook includes familiar and delicious American steakhouse fare accentuated by the flavors picked up as the restaurant has grown to span the globe.

The expert on steak, Morton’s shares its wealth of information on how to cook your steak to perfection in enticing recipes such as New York Strip Roast with Three Peppercorn Sauce and Bone-in Ribeye with Rancher’s Rub. Complete your meal at home with recipes for delicious appetizers and classic steakhouse sides, such as Five-Onion Soup, Maine Lobster and Avocado Salad, and Blue-Cheese French Fries. Tempting desserts round out this bold collection of delectable recipes.

Beautifully illustrated throughout with full-color photographs and featuring 100 tantalizing recipes, Morton’s The Cookbook brings Morton’s exceptional fare to your home every day.

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Publisher : Clarkson Potter; 1st Edition (May 19, 2009)
Language : English
Hardcover : 240 pages
ISBN-10 : 0307409465
ISBN-13 : 978-0307409461
Item Weight : 2.3 pounds
Dimensions : 8.3 x 0.82 x 10.27 inches
Best Sellers Rank: #79,383 in Books (See Top 100 in Books), #95 in Meat Cooking, #502 in U.S. Regional Cooking (Food & Wine), and #517 in Quick & Easy Cooking (Books)

If you're killing it while you're grilling it, you might as well have a towel that matches! Drape it over your shoulder while you're flipping burgers and steaks this summer.
Material: 100% cotton
Color: Black body with grey text
Dimensions: 27" x 27"
Text: You only love me for my body
Features: 130 thread count, hemmed on all sides
Care Instructions: machine washable

If you're killing it while you're grilling it, you might as well have a towel that matches! Drape it over your shoulder while you're flipping burgers and steaks this summer.
Material: 100% cotton
Color: White body with black text
Dimensions: 27" x 27"
Text: Either you love Texas or you are wrong
Features: 130 thread count, hemmed on all sides
Care Instructions: machine washable

• Material: High-Carbon Stainless Steel
• Features: 4 knives with pointed tips, logo printed on blade, packaged in a gift box

The most excellent Americana gift for the shrimp lover, home chef and BBQ pitmaster!

Includes:

• 1-Apron
• 1-Pot Holder
• 1-Oven Mitt

Our Saltgrass custom blend of spices is a must for every kitchen. The perfect blend to season your steaks, vegetables and more. 
Since the mid 1800's cattle raised on the rich coastal salt grass of the Gulf Coast have made the Salt Grass Trail cattle drive legendary for the best-tasting beef in Texas.
Today at Saltgrass Steak House, we take pride in recapturing the flavor of food cooked over a crackling campfire, just the way it was done on the trail. 
With grilled steaks, chicken, seafood, or vegetables, a dash of Saltgrass Steak House "7" Steak Spice is the perfect final touch.
Net Weight: 12 oz. 
Features: Plastic bottle with flip top lid
Ingredients: Kosher Salt, Black Pepper, Paprika, Garlic Powder, Onion Powder, Dry Mustard, Ground Thyme