What's better than our Famous Saltgrass 7 Spice Seasoning? How about 7 Spice alongside two zesty blends from none other than King Ranch! Shake on some Saltgrass Seven Spice on your steaks, King Ranch Jalapeno Marinade on your shrimp and Cactus Pepper on your sliders for your backyard grilling adventures.
Or, if you feel like cooking inside tonight, our ultimate seasoning set is also a great way to spice up your veggies, poultry dishes and more.
1- 12oz. Jar of Saltgrass Seven Spice Seasoning with flip-top lid
1 - 6 oz. Jar of King Ranch Jalapeno Marinade with flip-top lid
1 - 6 oz. Jar of King Ranch Cactus Pepper Seasoning with flip-top lid
Spice up your cowboy cuisine and get a taste of South Texas at its zestiest with our King Ranch Jalapeno Marinade. Season, rub, marinate - whatever you decide to do in your kitchen, this creation from King Ranch is perfect for satisfying your southern taste buds.
It's a classic steakhouse, a superb Italian-American restaurant, a power-lunch mainstay, and the oldest family-owned, white-tablecloth restaurant group in the country, with 28 locations in 24 cities--each one administered by third-generation descendants of the original owners. Now, finally, everyone can learn the cooking technique that makes Palm steaks and chops so delectably juicy. In more than 125 recipes, the secrets behind some of the Palm's most requested dishes are revealed by executive chef Tony Tammero, with recipes for Steak à la Stone, Monday Night Salad, Veal Martini, Clams Oreganato, Spaghetti Carbonara, Gigi Salad, and quite possibly the best creamed spinach on the planet. Because each dish at the Palm has a story behind it, this is a cookbook filled with real-life stories, celebrity anecdotes, vivid characters, and the very special flavor of a restaurant that has prospered while remaining true to the original owners' credo: "Exceed the customer's expectation, and treat everyone who walks through our door as if they are family."
Spice up your cowboy cuisine and get a taste of South Texas at its zestiest with our King Ranch Cactus Pepper Seasoning. Season, rub, marinate - whatever you decide to do in your kitchen, this creation from King Ranch is perfect for satisfying your southern taste buds.
Drawing from the spirit of the menus at Morton’s original Chicago location and their eighty other restaurants around the country and the world, Morton's The Cookbook includes familiar and delicious American steakhouse fare accentuated by the flavors picked up as the restaurant has grown to span the globe.
The expert on steak, Morton’s shares its wealth of information on how to cook your steak to perfection in enticing recipes such as New York Strip Roast with Three Peppercorn Sauce and Bone-in Ribeye with Rancher’s Rub. Complete your meal at home with recipes for delicious appetizers and classic steakhouse sides, such as Five-Onion Soup, Maine Lobster and Avocado Salad, and Blue-Cheese French Fries. Tempting desserts round out this bold collection of delectable recipes.
Beautifully illustrated throughout with full-color photographs and featuring 100 tantalizing recipes,Morton’s The Cookbookbrings Morton’s exceptional fare to your home every day.
Publisher : Clarkson Potter; 1st Edition (May 19, 2009) Language : English Hardcover : 240 pages ISBN-10 : 0307409465 ISBN-13 : 978-0307409461 Item Weight : 2.3 pounds Dimensions : 8.3 x 0.82 x 10.27 inches Best Sellers Rank: #79,383 in Books (See Top 100 in Books), #95 in Meat Cooking, #502 in U.S. Regional Cooking (Food & Wine), and #517 in Quick & Easy Cooking (Books)
Our King Ranch Honey Habanero BBQ Sauce features a blend of seasonings and a touch of honey that delivers bold flavor in every drop. Makes a great addition to our King Ranch seasoning collection, giving you a tasty way to top burgers and hot dogs at your next backyard barbecue.
Grill masters have met their match with this fashion-forward King Ranch Bib Apron. It has all of the features you need to be at your best when you’re working the grill, smoking meats, or prepping the kitchen.