MORTON'S THE STEAKHOUSE AT HOMEĀ® | Steak Bible | Cookbook - FINAL SALE
Youāve dreamed about it all week: the prime porterhouse patiently waiting in your butcherās case for you to bring home wrapped in brown paper. You canāt wait to fire up the grill, season the well-marbled red meat, and slap it over the hot coals. You can hear the sizzle as it cooks, smell the tantalizing aroma; you can practically taste the perfectly seared, juicy steak. You never intend to overcook it, but sometimes you do, ruining a thick, expensive steak.
Never fear. Mortonās The Steakhouse shares the secrets that have made its name synonymous with fine steakhouse dining for twenty-seven years to ensure that the home cookās steak turns out exactly as he imagines it.Ā Mortonās Steak BibleĀ offers indispensable tips, steakhouse lore, and more than 100 irresistible recipes perfect for meat lovers, grillers, and fans of their seventy restaurants worldwide.
Before divulging Mortonās recipes for every cut from filet mignon and T-bone to skirt steak and ground sirloin,Ā Mortonās Steak BibleĀ starts at the very beginning, providing excellent tips on how to cook like a steakhouse: what to look for when selecting meat, how to cook it on a grill or under a broiler, and of course, how to time your masterpiece to perfection. There are also āCelebrity Clipsā sprinkled throughout, amusing anecdotes about visits to Mortonās by its most famous guests, including Frank Sinatra, Tiger Woods, Queen Latifah, and Jackie Gleason.
In addition to world-famous steak recipes,Ā Mortonās Steak BibleĀ includes chapters featuring everything youāll need to round out your table, such as the Key Lime Mortini and Smoked Salmon Pinwheels in āCocktails and the Food We Eat with Themā; Salad NiƧoise with Pan-Seared Tuna and Velvet Lobster Bisque in āSalads and Soupsā; Baked Lemon-Oregano Chicken and Lamb Chops with Baked Apples in āOther Steakhouse Favoritesā; Creamed Spinach and Hash Brown Potatoes in āSide Dishesā; and Mortonās legendary Hot Chocolate Cake and Upside-Down Apple Pie in āDesserts.ā
With 3.3 million guests dining at its upscale restaurants throughout the United States, Canada, and Asia every year, Mortonās has clearly earned its place as the authority on all things steak. Beautifully illustrated throughout with vibrant full-color photographs,Ā Mortonās Steak BibleĀ is the definitive guide to steakhouse fare and will instantly become a coveted addition to the home of any meat lover or grilling aficionado.
